Chef Taskara Maguna : Your F&B Consultant
31+ years of culinary expertise. Elevating dining experiences worldwide.
OUR PACKAGES
KITCHEN SET UP
Kitchen Package
1. Food Concept Development
– Development of 25 food recipes, including Cost of Goods Sold (COGS) calculation and pricing strategy (adjusted to the target market).
– Menu preparation training.
– Plating technique training for production staff.
2. Staffing & Kitchen Setup
– Recruitment of production staff.
– Selection of kitchen equipment and utensils.
– Providing a supplier database.
3. Operational & Inventory Management
– Development of standardized production SOPs.
– Implementation of a daily and monthly inventory system.
– Training on raw material stock management.
4. On-Site Support & Testing
– Food testing and raw material costs to be covered by the customer.
– Supervision and hands-on assistance by the consulting team on-site for two weeks.
BAR SET UP
Bar Package
1. Beverage Concept Development
– Creation of 35 beverage variants, including:
– Espresso-based
– Milk-based
– Tea-based
– Mocktails
– Juices
– Smoothies
– Traditional beverages
– Soda-based drinks
– Standardized recipe development.
– Cost of Goods Sold (COGS) calculation and pricing strategy (adjusted to the target market).
2. Barista Training & Staffing
– Barista training covering:
– Coffee origins
– Coffee processing equipment
– Roasting profile
– Espresso calibration
– Coffee ratio and brewing balance
– Manual brewing methods
– Recruitment of baristas.
– Selection of bar equipment and utensils.
– Providing a supplier database.
3. Operational & Inventory Management
– Beverage product testing (raw material costs to be covered by the customer).
– Development of standardized production SOPs.
– Implementation of a daily and monthly inventory system.
– Training on raw material stock management.
– Product knowledge training.
4. On-Site Support & Supervision
– Supervision and hands-on assistance by the consulting team on-site for two weeks.
FRONT LINE SET UP
Frontline Package
1. Service Standard Development
– Defining service standards based on the customer’s F&B business needs, including:
– Table Service
– Self-Service
– Counter Service
– Takeaway Service
2. Frontline Staff Recruitment & Training
– Recruitment of frontline staff.
– Product knowledge training.
– Service standard training, including grooming and upselling techniques.
3. Operational & Workflow Management
– Development of standardized service SOPs and F&B workflow.
– Daily service monitoring training.
– Selection of the most suitable POS (Point of Sale) system.
4. On-Site Support & Supervision
– Supervision and hands-on assistance by the consulting team on-site for two weeks.
DIGITAL BRAND
Branding Package
1. Brand Kit Design
– Logo design (2 options)
– Packaging design
– Uniform design
– Other essential brand kit elements
2. Social Media Management
– Creation of approximately 12 visual content pieces
– Instagram management (includes a TikTok bonus)
– Captions and hashtag strategy
– Daily content uploads
– KOL (Key Opinion Leader) collaboration concept development
– Free promotional design (subject to terms and conditions)
3. Product Photography & Videography
– Single and group product shoots
– Use of professional photography props
– Digital imaging enhancements
– 2–4 layout concepts
– Free 2 portrait-style videos
4. Landing Page Development
– One customized landing page
– 1GB storage
– Admin panel access
– CTA (Call-To-Action) features for conversions
BUILDING DESIGN
Building Package
1. Architecture Package
– Floor Plan/Layout
– 3D Exterior Visualization
– Technical Drawings
– Bill of Quantities (BOQ)
2. Interior Package
– Floor Plan/Layout
– 3D Interior Visualization
– Technical Drawings
– Bill of Quantities (BOQ)
3. Complete Package
– Floor Plan/Layout
– 3D Interior Visualization
– 3D Exterior Visualization
– Technical Drawings
– 3D Animation Video
– Bill of Quantities (BOQ)
CUSTOMIZE
Customize Package
Customized packages tailored to your F&B business needs. This is one of our top offerings, perfect for various F&B businesses, including:
– Small and Medium Enterprises (SMEs)
– Coffee Stalls (Warkop)
– Traditional Eateries (Warteg)
– Food Carts (Grobak/Kaki 5)
– Fried Chicken and Rice Stalls (Penyetan)
– Street Food Tents (Warung Tenda)